in

Pheasant Parmesan Recipe with a Twist

What’s up everyone! Shortly after hunting season ends for us we transition into cooking season as we dig into the freezer and start looking for things to create in the kitchen or on the Camp Chef.

Here are the details for this video:

Pheasant/Chicken Breast
Flour
Bread Crumbs
Egg
Marinara
Mozzarella cheese
Parmesan cheese
Salt and Pepper

What do you think?

1 point
Upvote Downvote

Total votes: 1

Upvotes: 1

Upvotes percentage: 100.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Written by gethushin

GIVING AWAY $50,000 DURING CHRISTMAS TO FAMILIES IN NEED

ROOSTER FISH ON THE FLY – BAJA MEXICO